Skip to content
Home » Kenia Fita » Page 3

Kenia Fita

.
Background in Sustainable Food Systems, currently finishing a MSc in Human Nutrition and Food-Related Behavior. Particularly interested in food literacy, nutritional value chains, and how they can be both linked to a sustainable food system. Avid reader of broad-range science and fiction/non-fiction presenting new perspectives. Creative cook, board game player, and proud Servas traveler.

A modern pathologist: Artificial Intelligence

Ada, a curious seven-year-old, looks outside the window. It is a relatively humid day in Mansa, a city in northern Zambia, but it appears as though it isn’t going to rain for a couple of hours. Ignorant of the threat lurking around her, Ada happily leaves her house excited to play. Just as she reaches her friends, she suddenly slap

Why study microbes in polluted environments?

It is estimated that every 2.6 seconds, a new chemical substance is isolated or synthesized, adding to nearly 200 million identified chemical substances in the world. While many of these are essential for society and not harmful to the environment, one effect of this proliferation of chemicals in our everyday lives has been the increase of polluted environments with multiple contaminants.